Artemis and the maiden goddesses Britomartis, Diktynna, Aphea Britomartis (Greek: Βριτόμαρτις) or, more appropriately, Britomarpis1 was an ancient goddess who was primarily worshipped in Minoan Crete. Goddess of mountains and hunting, patroness of hunters, fishermen and sailors, she was sometime identified with the Aeginetan Aphaea (or Aphaia). According to some authors, she was also revered as Dictynna (Δίκτυννα).
Categoria: Herbs
The signatures of the field elm (Ulmus minor Mill.)
When we ingest a plant, as food or as a medicine, we not only intake substances and active principles, but we also ingest archetypes and symbols. Our interaction with plants never occurs only on the physical plane, but also (and above all) on the energetic-functional level. And this is all the more true the more the plant-based preparations we ingest …
Field poppy – Papaver rhoeas (and similar species)
Cold in the 4.th degree and moderately moist, the field poppy is cooling, facilitates sleeping, softens the stools, relieves coughing, is choleretic, stimulates the expulsion of Yellow Bile and of any excess of liver heat, possibly compensating overheated Yellow Bile [Giannelli]. Sources [Giannelli] Luigi Giannelli, “Medicina Tradizionale Mediterranea”, Ed. Tecniche Nuove
Nigella damascena – Love-in-a-mist
Botanical name: Nigella damascena L. Common names: Love-in-a-Mist, ragged lady, devil in a bush; ancient: melanthion (Greek), gith. Each time I meet this plant, my gaze is rapt by its beauty and the complexity of its figure. Even if it’s relatively common in the Mediterranean area, in practice it is met not so often. It usually appears in a group: …
Kenilworth Ivy
Kenilworth Ivy, also known as Ivy-leaved Toadflax, Wall Pennywort (an ancient name) or Mother-of-Thousands (Cymbalaria muralis G. Gaertn., B. Mey. & Scherb.) is a plant native to the Southern Europe, but now present in several parts of the World (Subcosmpolite). It can usually be found in the crevices of old, moist walls (hence its specific name “muralis”, a Latin name …
Nettle: a whole pharmacy in a single plant
Nettle is both an edible and healing plant. Even if in some countries it is used only rarely, it’s one of the most important herbs of the Western tradition. Many species exist around the world, and most of them have stinging hairs. Some of the most known species are U. dioica (dioecious) and U. urens (monoecius). Rich in proteins and …
Marigold
April 2019, 1st and 2nd, first days of the second month of Spring. The name April comes from the Latin “(mens) aprilis”, that, in turn, according to some authors, comes from the greek ἀφρός (aphròs), that means foam, in reference to the foam from which Venus, the goddess the April month was consecrated to, was born; according to other authors, …
Citrus fruits
Citrus fruits are the fruits of the trees belonging to the genus Citrus L., in the subfamily Aurantioideae Eaton of the family Rutaceae Juss. Well known all over the world as fruits characterized by a typical soursweet (more or less sweet or sour according to species and variety) and sometimes bitter taste, they are mostly used as food, either raw …
The Apple tree
Practically unknown from the point of view of herbal medicine in some countries, the apple tree (Malus domestica (Borkh.) Borkh.) is a concentrate of interesting properties: it’s cooling and moistening, with a slightly astringent, aromatic, sweet and acrid-bitter taste. It has a particular tropism toward the inner organs placed below the diaphragm (stomach, liver, gallbladder, bowels, kidneys, spleen and pancreas), …
Saffron
Saffron (Crocus sativus L.) is a spice with thousand virtues, in both cuisine and herbal therapy, esteemed as a useful remedy since ancient times. Castore Durante, in his “Herbario nuovo” wrote:“QUALITIES. It’s hot in the second degree and dry in the first, keeping in itself a little of cold and terrestrial, it opens, repercusses (*), digests, corroborates, and also mollifies. …